Bennigan`s Hot Bacon Dressing

This is a best guess recipe. It sure tastes like the real thing!!

• 2 ounces Bacon grease
• 1/4 pound Red Onion - finely diced
• 2 cups Water
• 1/2 cup Honey
• 1/2 cup Red wine vinegar
• 2 tablespoons Dijon mustard
• 1/2 tablespoon Cornstarch
• 1 tablespoon Tabasco

Using the insides of the red onion, finely dice, 1/4 lb. Place the bacon grease in a saucepan over medium-high heat. Add the onions and saute until the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey and red wine vinegar. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well. After the onions have carmelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water, vinegar, pepper, honey and cornstarch to the mustard and onions and mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refigerator until needed.