This is a best guess recipe. It tastes like the real thing!!
- 1/4 tsp. powdered garlic
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. fresh mushrooms - quartered
- 1/4 cup Chardonnay
- 2 Tbls. dried parsley flakes
Sauté mushrooms and garlic in butter, stirring often, for 4 minutes, or until soft; season with salt and pepper.
Turn off heat and immediately pour Chardonnay onto mushrooms.
Add parsley and toss to coat.
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