Thursday, November 1, 2007

Kentucky Fried Chicken Spice

This is a best guess recipe. It sure tastes like the real thing!!

  • 1 tablespoon rosemary
  • 1 tablespoon oregano leaves
  • 1 tablespoon powdered sage
  • 1 teaspoon powdered ginger
  • 1 teaspoon marjoram
  • 1 1/2 teaspoons thyme
  • 3 tablespoons packed brown sugar
  • 3 tablespoons dry minced parsley
  • 1 teaspoon pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic salt
  • 2 tablespoons onion salt
  • 2 tablespoons chicken bouillon powder (or 4 cubes, mashed)
  • 1 package Lipton tomato Cup-a-Soup mix

Place all ingredients in blender and pulse for 3-4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so the spices will not lose their potency. Makes about 3/4 cup.Add 1 ounce mix to every one cup of flour for coating chicken.

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