secret ingredient chocolate chip cookies jorgensen

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups old-fashioned rolled oats
• 2 sticks (1 cup) unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1/4 cup Nestle's Quik powder
• 2 large eggs
• 1 teaspoon vanilla
• 12 ounces miniature semisweet chocolate chips

Preheat oven to 350° F.

Into a bowl sift together flour, baking soda, and salt and stir in oats.

In bowl of a standing electric mixer beat butter with sugars until light and fluffy. Beat in Nestle's Quik until combined well. Add eggs, 1 at a time, beating well after each addition, and beat in vanilla. Add flour mixture, beating until just combined, and stir in chocolate chips.
Arrange rounded tablespoons of dough about 2 inches apart on ungreased baking sheets and bake in batches in middle of oven 12 minutes, or until golden. Transfer cookies to racks to cool.